large white potatoes, diced • good hunk of ham, diced • of medium yellow onion, diced • red bell pepper, diced • Salt & pepper to taste • bacon fat • eggs, scrambled • shredded cheddar cheese
Thick Bacon Bits or Gammon, cut into big bite size pieces • medium Carrots Chopped • medium onion, chopped small • yellow dried split Peas • Red lentils • Black pepper • Double cream, if needed to thicken • salt
Gammon joint for 4 people • Pineapple • Honey • Sweet and Sour Sauce: • tomato sauce • cider vinegar or white vinegar • Juice from the pineapple, about a 1/4 of it • brown sugar
thick slices gammon, I used loin gammon • Salt • Rice wine vinegar • Free range eggs • for the hollandaise sauce: • unsalted butter • Free Range egg yolk • Lemon, juice only • water • Wholegrain Mustard
baked gammon • onion, sliced • bell peppers, deseeded and sliced • bacon fat or lard • smoked paprika • garlic powder • tomato puree/paste • chicken stock cube, dissolved in a cup of hot water • free range eggs
as needed Left over turkey • as needed Smoked ham hock or gammon • as needed Cranberry sauce • as needed Leftover stuffing • as needed Shortcrust pastry • unit Gelatine leaves or 1 sachet • Beaten egg
boneless gammon / ham • ginger beer • peach or apricot juice • coca cola • black peppercorns • onion peeled studded with six cloves • bay leaves • soft brown sugar (i used treacle sugar) • smooth apricot jam • Dijon mustard • sherry • soy sauce