My grandmother's recipe.

My mum taught me how to make this very tasty recipe.

Very light and fluffy and spongy. And very easy to make. You'll be amazed. You will love it. I'm sure!

easy,basic sponge. yum!

Since even apples that aren't sweet cantaste amazing in cakes, I wanted to come up with a recipe that highlights the natural flavor of apples.Bring the apple and egg to room temperature before use.Adjust the sugar anywhere from 60 - 80 g depending on the sweetness of the apples. Recipe by Puru berry

I love sweet potatoes and pound cake and I wanted to enjoy them together so, I made this sweet potato cake!If you prefer a smoother texture, add milk to the softened sweet potatoes and mix with a hand mixer until smooth.I prefer the texture of just roughly mashed sweet potatoes. Recipe by Puru berry

http://kusinamics.blogspot.com

:-)