Cooking Instructions
- 1
Preheat oven to 180 C
- 2
line a bunt cake pan with margarine and flour
- 3
in a medium size bowl, beat the egg yolks with 200 grams of sugar. Beat it until fluffy
- 4
add the margarine, the orange juice, and grated peel of one of the oranges
- 5
beat with electric mixer, stir the baking powder into the flour, and than add it to the mixture
- 6
in another bowl, beat the egg whites until foamy.
- 7
add the rest of the 50 grams of sugar and beat until forms high peaks
- 8
gently fold the egg white mix into the yolk mixture
- 9
place in oven for 45 minutes or if tooth pick comes out clean
- 10
while cake is baking, prepare syrup by caramalizing the sugar with the orange juice to a boil
- 11
when cake is ready, remove it from the pan and poke some holes around it with a fork while the cake is still hot. Than pour the syrup on top
- 12
optional: can sprinkle grated orange peel on the top
- 13
enjoy!
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