Three layered Sponge cake

Slyvin Opara Sylvester @slyvinloganleo
When U give Your recipe the right balance You make an awesome out come at the end
Cooking Instructions
- 1
Grease and coat pan set aside.
- 2
Mix up all ingredients together and mix well. Share into bowls and add your colour choice and mix very well to blend in.
- 3
Pour into pan and bake for 60mins @180c
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
Chocolate Sponge Cake (Sokolatopita) Chocolate Sponge Cake (Sokolatopita)
Chocolate mmmmhhh a favorite sweet that most just love. I haven’t made this Chocolate Sponge cake in a while, and I decided to make it last night. I had all the ingredients and it only took about 35 minutes. Just mixed, baked and it was ready!When the cake finally cooled off, it was time to start pouring the homemade chocolate syrup on top, I have to admit just looking at it had me drooling and I’m not even a chocolate lover…Me like white Chocolate. 🙂Every dish or dessert I make I have to taste, this cake has me second guessing about not liking chocolate!!! 🙂 I added Cognac into the batter just to give it a bit of twist 🙂If you haven’t had Chocolate Sponge Cake try this recipe you’ll love it!! Foodzesty -
Vanilla Sponge Cake Vanilla Sponge Cake
The recipe from 'Gretchens Bakery' (www.gretchensbakery.com). I use half portion of her recipe. It is simple and you can always add icing cream or filling to make it more festive. Happy baking! Churiel -
18-cm Sponge Cake 18-cm Sponge Cake
I made a good recipe for a simple sponge cake to use during our family's upcoming holiday season.When you beat the egg mixture beat it until as voluminous as possible.If you make the batter fluffy with air while you're mixing it, it will rise better. Recipe by cocoa. (For a 18-cm round cake pan) cookpad.japan -
Foolproof Fluffy Genoise Sponge Cake Foolproof Fluffy Genoise Sponge Cake
I baked this sponge cake for Christmas, so I uploaded the recipe.When you insert a skewer and it comes out with uncooked dough, bake longer while keeping an eye on the cake.When you make a cake, it might be a good idea to bake a sponge cake the day before, and slice and decorate it the next day. Recipe by *Anna*.(Uses one 18 cm round mold) cookpad.japan -
Sponge Cake Sponge Cake
Nice tasting sponge cake you can leave plain. Great served with coffee or tea, or ice cream. Marianne Meyer -
Moist and Fluffy Sponge Cake (Genoise Sponge Cake) Moist and Fluffy Sponge Cake (Genoise Sponge Cake)
I had a long history of messing up sponge cakes.In Step 4, if the bain-marie cools down, make sure to bring it back to approximately 60℃. You shouldn't mix too much in Step 10, but if you don't mix it just right, the batter will sink. You could use regular A4 sized printing paper instead of parchment paper. Recipe by Rearea cheese cookpad.japan -
Eggles sponge cake Eggles sponge cake
Enjoy this tea time cake or u can decorate it with buttercream or whipped cream Bittu Jain -
Chocolate Sponge Cake Chocolate Sponge Cake
Whether you like them for breakfast or afternoon tea, these sponge cakes are a perfect companion to a nice cup of Joe. Air Fry with Me -
-
Moist and Fluffy Matcha Sponge Cake Moist and Fluffy Matcha Sponge Cake
I made this matcha sponge cake to make a matcha dome cake.If the warm water to warm the milk and butter cools down, make sure to bring it back to approximately 60℃. You shouldn't mix too much at step 10, but if you don't mix it just right, the butter will sink. You could use regular letter paper instead of parchment paper. For 18 cm [7.1 in] cake pan. Recipe by Rearea cheese cookpad.japan -
Classic sponge cake with a cinnamon twist Classic sponge cake with a cinnamon twist
I love sponge cakes, and even if they are divine on their own, I usually want a stronger taste of vanilla than in the traditional recipes. So in my take on it I add more vanilla and a twist of cinnamon, to balance out the flavours slightly. Emma -
Sponge Cake Sponge Cake
This sponge cake is leavened only by the eggs, with no baking powder or other leavening agent.Here I topped it with almond slices, but the possibilities are endless. It's the easiest/most basic sponge cake so feel free to top it with anything you have available. 👩🍳 Spoonful Passion
More Recipes
https://cookpad.wasmer.app/us/recipes/4693747
Comments