Bean Sprout & Cucumber Salad

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Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore
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Ingredients

4 servings
  1. 200 gramsBean Sprout
  2. 1 pieceJapanese Cucumber
  3. 5 sheetsHam
  4. <Sauce>
  5. 2 tbspSoy sauce
  6. 2 tbspVineger
  7. 1 tbspSesame oil
  8. 2 tbspSugar
  9. 1 tbspChinese Suop Stock

Cooking Instructions

  1. 1

    Combine the sauce ingredients and mix it well.

  2. 2

    Boil the bean sprouts for 1 minuets. Then squeeze it well.

  3. 3

    Cut the cucumber and ham into thin strips. (Same size as bean sprout)

  4. 4

    Mix all vegetables and sauce well. And keep it in fridge for 30 minuets.

  5. 5

    Sakura Bean Sprouts SG$1.3/320grams at FairPrice

    A picture of step 5 of Bean Sprout & Cucumber Salad.
  6. 6

    Pasar Japanese Cucumber SG$1.1/250gram at FairPrice

    A picture of step 6 of Bean Sprout & Cucumber Salad.
  7. 7

    BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice

    A picture of step 7 of Bean Sprout & Cucumber Salad.

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Written by

Saori Fujimoto
Saori Fujimoto @cook_2635889
on
Singapore
Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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