Eggs La Golden

Name: Eggs La Golden
Cuisine: American
Ingredients: 2 hard boiled eggs, peeled; 2 tablespoon unsalted butter; 2 tablespoon all purpose flour; 1/2 teaspoon salt; 1/8 teaspoon groundwhite/black pepper; 1 cup milk; 6 slices bread

Pawon Indo Bule @PawonIndoBule

My family's favorite breakfast.

Pawon Indo Bule @PawonIndoBule

My family's favorite breakfast.

Saved

Ingredients

2hard boiled eggs, peeled
2 tablespoonunsalted butter
2 tablespoonall purpose flour
1/2 teaspoonsalt
1/8 teaspoongroundwhite/black pepper
1 cupmilk
6 slicesbread

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Steps

1

Separate the egg yolks from the egg whites, set aside. Chop the egg whites finely. Break egg yolks into small pieces with a fork.
2

Melt the butter in a sauce pan over medium heat. Stir in the flour, salt and white pepper until smooth. Gradually stir in the milk. Bring to boil. Stir for 1 to 2 minutes until thickened. Stir in the chopped egg whites, heat through
3

Spread each slice of bread with butter then toast them.
4

Pour the gravy over the toast and sprinkle the egg yolks on top. Sprinkle with fresh ground black pepper if you like.