Separate the egg yolks from the egg whites, set aside. Chop the egg whites finely. Break egg yolks into small pieces with a fork.

Melt the butter in a sauce pan over medium heat. Stir in the flour, salt and white pepper until smooth. Gradually stir in the milk. Bring to boil. Stir for 1 to 2 minutes until thickened. Stir in the chopped egg whites, heat through

Spread each slice of bread with butter then toast them.