Mango Cucumber Salad

Cynthia Khamadi
Cynthia Khamadi @cook_9338935
Nairobi

A special East African salad recipe

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Ingredients

10 Minutes
5 Servings
  1. 1cucumber, thinly sliced
  2. 1/2small red onion, finely chopped
  3. 1/2 tspsalt
  4. 1garlic clove, minced
  5. 1 tsppeanut oil
  6. 2 cupschopped seeded tomato
  7. 1red or green jalapeno, seeded and minced
  8. 1/4 teaspooncumin
  9. Dashcinnamon
  10. 2mangoes, pitted and diced
  11. 3 tbspchopped, unsalted dry-roasted peanuts
  12. 1 tbspchopped cilantro
  13. 3 tbspfresh lime juice

Cooking Instructions

10 Minutes
  1. 1

    Toss together the cucumber, onion, salt, and garlic in a colander. Let stand 20 minutes to drain.

  2. 2

    Meanwhile, toss together peanut oil, tomato, jalapeno, cumin, cinnamon, and mango in a large bowl.

  3. 3

    Add the cucumber mixture to the bowl and toss to combine. Garnish with peanuts, cilantro, and lime juice.

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Written by

Cynthia Khamadi
Cynthia Khamadi @cook_9338935
on
Nairobi

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