Cooking Instructions
- 1
Assemble all the required ingredients
- 2
Separate the lettuce leaves
- 3
Wash the lettuce leaves
- 4
Let the lettuce leaves to dry
- 5
Refrigerate the lettuce leaves
- 6
Cut the slices of bread into desired square pieces
- 7
Remember to cut off the edges of the bread slices
- 8
Smear blueband on both sides of the bread
- 9
Bake the bread pieces or pan fry
- 10
The bread pieces should lightly brown
- 11
Set them aside on a plate and cover them
- 12
Meanwhile, Boil the egg in salty water
- 13
Remove the lettuce leaves from the refrigerator
- 14
Cut the lettuce leaves into desired small serving- size
- 15
In a bowl, place in the lettuce leaves
- 16
Chop the boiled egg
- 17
Add in the chopped,boiled egg into the bowl
- 18
Add in crushed garlic
- 19
Sprinkle the lemon juice on the mixture
- 20
Mix carefully using a fork
- 21
Correct the seasoning
- 22
Scatter the pan fried bread pieces on top
- 23
Serve immediately
- 24
Enjoy your salad
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