Scrambled eggs with tomato and cucumber salad
Pilly Vitalis @cook_14124124
Low carb recipe
Open in Cookpad AppCooking Instructions
- 1
Heat a non stick frying pan. Add a tablespoon of oil of your choice I used coconut oil. Break the eggs into a bowl and whisk add a pinch of salt. Put them in a frying pan. Lower the flame. Keep on turning the eggs till well cooked..3min to 5. Put them in a plate. Add slices of cucumber and tomatoes. Sprinkle your black pepper and salt. Serve with hot coffee
- 2
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