Caramelized Bacon

Name: Caramelized Bacon
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb good quality bacon; 1 lb brown sugar ( I use light ); 1 lb unsalted butter; 1 C toasted and chopped pecans; 1/4 tsp cayenne pepper; 1/4 c pure maple syrup; 1 tsp kosher salt; 1 tsp fresh ground black pepper

Chris Ditty @Cditty68

Cape Coral

This is something I use for different applications.

Chris Ditty @Cditty68

Cape Coral

This is something I use for different applications.

Saved

Ingredients

60 mins

4 servings

1 lbgood quality bacon
1 lbbrown sugar ( I use light )
1 lbunsalted butter
1 Ctoasted and chopped pecans
1/4 tspcayenne pepper
1/4 cpure maple syrup
1 tspkosher salt
1 tspfresh ground black pepper

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Steps

60 mins

1

In a 3 quart sauce pan combine brown sugar, butter, maple syrup, salt, pepper, and cayenne. Heat until melted and well incorperated.
2

Add Pecans ( chopped fine ) and remove from heat.
3

Preheat oven to 400 degrees F
4

Lay out bacon on a rimmed sheet pan with parchment paper
5

With a brush, coat the bacon with the carmel mix liberly, turn and coat the other side.
6

Bake in the oven until the bacon is done to your liking ( I like it crispy).
7

Brush both sides when it come out of the oven, let cool for 10 mins.