Pap with dates

My premier post baked on a jiko. I used honey to glaze the moist date cake & sprinkled with sugar coated varyari seeds.

#localfoodcontest_Nairobi_NorthI love tea, i take tea all the time. Anytime is tea time, especially at night before i go to bed.

#theme challenge food presentation and photographyI love it , when I wake up every morning to have a proper and heavy breakfast esp after a heavy workout this ensures I start my day with a good start .

I love taking githeri as it has the best combination of amino acids (methionine )

Breakfast!!! I love maize especially when eaten with tea.

Pilau , my favourite dish always. I can't stay more than a week without taking pilau. I enjoy cooking pilau ,I love it.

I love cooking this dish most especially, when it's mostly somebody's birthday in our home because I cook it with so much love within me #festive contest, Nairobi East

Mahamri, an any time delicacy, as a snack, or as part of a meal.....mbaazi, viazi rojo, maharagwe ya nazi, cabbage, etc......for breakfast, lunch or supper......well enjoyed with a cup of tea, black or with milk.I used water instead of coconut milk.Pardon me, today I forgot to take the step by step photos.Enjoy!

Fish is mostly eaten with ugali but one day my mom surprised us with rice and fish and it turned out really good that I always cook fish and rice in my house, hope you will love it as much as we Didi. Enjoy

This kind of chicken is bae, was brought up with this kind and to date it's still a big traction! Quite nutritious and far tasty, love it!

This is a healthy and yummy shake. Try it out and you will love it

I discovered that it's not just about mixing the ingredients but taking your time on each of them to produce the best meal ever

I have always been cooking my ugali in my own way ,only to meet a Botswana friend who taught me how to make Pap.# learning to appreciate our diverse cultures

For a heavy and healthy breakfast to keep you energetic throughout the day .

Best breakfast ever....it makes you feel amazing and alive .just try it, you will love it

I love pilau but I don't get to prepare it as often as l'd like. So when I got the chance I did it for my family.

Mixed maize and beans and potatoes to boost it taste

Doughnuts are baked but if you don't have an oven deep fry them. The taste will still be great! Enjoy!

I was trying to make a Spanish omelette but it broke into pieces. I will still continue trying

I absolutely adore liver and i cook it almost every day. So i have to come up with creative ways of preparing it so as not to get easily bored with it

Good and healthy for diabetics. Have in breakfast or dinner.no wheat flour

I love this recipe especially for breakfast its so soft in the inside and crunchy on the outside.You should try this recipe.Youcan that it as food and also as a snack.

Fermented brown porridge or "Uji" or Ucuru wa mukio is an authentic Kenyan dish. Lots of people love it, however, some complain that it tastes sour. Here is a recipe that will add a sweet twist to your Uji but still keep it healthy! This may look like a small portion, but it is VERY filling!You can buy fermented porridge in any leading supermarket in Kenya. I purchased mine from Uchumi.

In this era of the "layered" chapati, thought of sharing my recipe as taught by my mom. It could be of help.

Instead of using sugar,I used dates to add some sweetness to the juice

Buying mahamri can be fast to acquire and seem cheap. Today as I was contemplating on the cheapest breakfast for my family I walked to the shop and turned back without buying anything. Since I was thinking of a cost effective thing I remembered the shopping in the house and decided not to spend a coin but spend time to make very sweet and cost effective mahamri.

I missed chapatis this morning so i made a few to take with tea for breakfast.

I love meat when prepared by myself and I have been enjoying cooking it with rice, ugali ,and chapoos. It always the best dish I can't stop taking in my life. Enjoy the recipe.

Rolex is simply eggs rolled in a chapati. I love having this meal for breakfast especially if I plan on having a long day. It's very fulfilling.

I made this in the morning, i love taking it especially when i have lots of manual work to handle, and it also helps me add weight and that has been my goal off late.