Chapati (Soft, layered) served with coconut beans
Kezengwa Irene @IKezengwa
In this era of the "layered" chapati, thought of sharing my recipe as taught by my mom. It could be of help.
Open in Cookpad AppCooking Instructions
- 1
In a bowl, mix the flour & salt well. Add in 2-3Tbsp cooking fat (i used cowboy) mix well.
- 2
Start pouring in the hot water, use one cup first, little by little as you mix it in till you form a dough.
- 3
Knead the dough gently for about 5-10mins.
- 4
Apply some oil and cover for at least 30mins. After 30 mins knead again for another 5mins then make 6-7 balls.
- 5
Roll out the balls and apply oil. As pictured.
- 6
Roll it up as pictured.
- 7
Coil it up and set aside. Do the same for the rest.
- 8
- 9
Apply a dab of oil on top of each, cover and let it sit.
- 10
Place your pan/skillet on your stove, roll out your chapati and fry them on each side as you oil.
- 11
- 12
Serve hot with stew of your choice, tea...... Enjoy!
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