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Radish Kimchi
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A picture of Radish Kimchi.

Radish Kimchi

Fo Fa
Fo Fa @cook_2813029

When I have chance to pickup a Korean radish, I get one, smaller sized as I am the only one who likes kimchi in our household. This is pretty easy, but if you can't get Korean pepper paste, sub 1 Tbl chili powder and 1 Tsp. Cayenne (hot) for each Tbl. Of the Gochujung. Adjust the Cayenne to your heat level.
I eat this with rice dishes, and not just Korean rice dishes.
You can sub turnips for the Korean radish. Some people say to use a Daikon radish, but I find turnips are closer to a Korean radish.

When I have chance to pickup a Korean radish, I get one, smaller sized as I am the only one who likes kimchi in our household. This is pretty easy, but if you can't get Korean pepper paste, sub 1 Tbl chili powder and 1 Tsp. Cayenne (hot) for each Tbl. Of the Gochujung. Adjust the Cayenne to your heat level.
I eat this with rice dishes, and not just Korean rice dishes.
You can sub turnips for the Korean radish. Some people say to use a Daikon radish, but I find turnips are closer to a Korean radish.

Read more

Radish Kimchi

Fo Fa
Fo Fa @cook_2813029

When I have chance to pickup a Korean radish, I get one, smaller sized as I am the only one who likes kimchi in our household. This is pretty easy, but if you can't get Korean pepper paste, sub 1 Tbl chili powder and 1 Tsp. Cayenne (hot) for each Tbl. Of the Gochujung. Adjust the Cayenne to your heat level.
I eat this with rice dishes, and not just Korean rice dishes.
You can sub turnips for the Korean radish. Some people say to use a Daikon radish, but I find turnips are closer to a Korean radish.

When I have chance to pickup a Korean radish, I get one, smaller sized as I am the only one who likes kimchi in our household. This is pretty easy, but if you can't get Korean pepper paste, sub 1 Tbl chili powder and 1 Tsp. Cayenne (hot) for each Tbl. Of the Gochujung. Adjust the Cayenne to your heat level.
I eat this with rice dishes, and not just Korean rice dishes.
You can sub turnips for the Korean radish. Some people say to use a Daikon radish, but I find turnips are closer to a Korean radish.

Read more
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Ingredients

  1. 1Korean radish (sub turnip)
  2. 2Tbl. Salt
  3. 3-4green onion (scallion)
  4. Sauce
  5. 3 TblGochujung
  6. 2 Tblmedium hot red pepper powder (optional)
  7. 3 clovesgarlic
  8. 2Tbl. Sugar
  9. 3Tbl. Fish Sauce
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Steps

  1. 1

    This is how big my radish is

    A picture of step 1 of Radish Kimchi.
  2. 2

    Peel your radish, I just use a peeler

    A picture of step 2 of Radish Kimchi.
  3. 3

    Now this kimchi is usually cut into Julian, or match sticks. But It also can be in half disks, that's how I like it. And I use my food processor, if you do, cut it into pieces that fit into your feed tube

    A picture of step 3 of Radish Kimchi.
  4. 4

    The half disks look like this

    A picture of step 4 of Radish Kimchi.
  5. 5

    And should be about 1/8 inch thick

    A picture of step 5 of Radish Kimchi.
  6. 6

    Now add the salt to the reddish, and mix well. Let sit for about 15 minutes

    A picture of step 6 of Radish Kimchi.
  7. 7

    Rinse your radish good, 4 or 5 times to get rid of the salt.

  8. 8

    Clean and chop your scallion, add to radish

    A picture of step 8 of Radish Kimchi.
  9. 9

    Mix the sauce ingredients in a bowl

    A picture of step 9 of Radish Kimchi.
  10. 10

    Add sauce to radish

    A picture of step 10 of Radish Kimchi.
  11. 11

    Mix the sauce in, make sure it's all completely mixed

    A picture of step 11 of Radish Kimchi.
  12. 12

    I put it in a container. If you like it to sour first, leave the container on a counter for a day up to 3. Place in Refrigerator. Maybe eaten right off, or after it ferments.

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Fo Fa
Fo Fa @cook_2813029
on June 08, 2018 15:40
My wife is disabled, she has M.S. And she finds it hard to cook from her wheelchair. I like a variety of foods, but hate tomatoes, so you don't see too many of my recipes with tomatoes on them. Also both of us have type II diabetes, so high carb and sweet is usually not on the menu either. We have one married daughter, and one that now lives in the Seattle area. We live in Texas, USA with our two dogs.Sorry I have not posted in awhile. Been taking chemo and radiation. and it has taken some out of me. Doctor says it seems to be working, so there is that.
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