Chololate sauce..

Found this online when I needed a topping that was fast n easy with the ingredients I had. Wow its so good and easy. Use it on ice cream, cake, pies, anything yummy. It hardens a little on cheesecake when cooled.

I always bake cake in cooker and it comes perfect

More details athttp://www.chez-k.org/english/classics/chocolate-pancake/

I wanted to make something that would take care of dessert when I don't have time to make anything but have guests over. With this super-quick sauce, even store-bought ice cream gets a fancy boost.You don't need to just use this for desserts, you can add a small amount to cappuccino (which is apparently called a "mocha-ccino,") or add it to milk to make chocolate milk. Recipe by Torepiante

Mom always had hot fudge sauce at the ready in case there was an ice cream emergency.

Caution: Cocoa powder may contain caffeine, so I don't recommend serving this to small children.Give kids an appropriately small portion.5 Nutritional Values of Cocoa powder:1. Dietary fiber (for cholesterol and removing harmful substances from the body).2. Polyphenol (For antioxidants that get rid of active oxygen).3. Theobromine (reduces stress).4. Releases Fatty Acide (It controls Helicobacter pylori.5. It is is abundant in calcium, iron, potassium, and other minerals. Recipe by pogue

This is so much cheaper and tastier than store bought. This makes 1 pint.

For chocolate lovers ❤❤😂

I've been uploading recipes that contain condensed milk and cocoa powder and wanted to introduce this one because it's easy and can be used in many ways.If you are making a coffee version, use 1 teaspoon of instant coffee. You could also make a kinako version. Use store-bought or homemade condensed milk. Recipe by Spain

I added chocolate to my usual blancmange and garnished it with a sauce made with seasonal American cherries, and my family loved it.In Step 5, keep mixing for at least 2 minutes over low heat to cook it through. When you are pouring the blancmange into the mold in Step 6, prepare all of the molds and pour it quickly, directly from the pot to the mold. Otherwise, the surface of the blancmange will not come out smooth, since it sets quickly. Recipe by Nu-shi

Simple, tasty dessert treat!