Cabbage Roll with Rice
These easy cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce.
Cabbage Roll with Rice
These easy cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce.
Cooking Instructions
- 1
Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
- 2
For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
- 3
For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
- 4
Cover and bake in a preheated 350° oven for about 1 hour.
- 5
Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
- 6
Serve the cabbage rolls with the sauce.
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