Rollitos de Col rellenos de Arroz y Queso al estilo Blanca’s 
Blanca’s Style Stuffed Cabbage Rolls with Rice and Cheese
Original Recipe by Blanca Urbieta
Blanca’s Style Stuffed Cabbage Rolls with Rice and Cheese
Original Recipe by Blanca Urbieta
Cooking Instructions
- 1
Boil water and add the whole cabbage to soften the leaves for easier handling.
- 2
Once softened, separate the leaves and add a small handful of rice and a piece of cheese to each leaf.
- 3
Roll them up and secure with a toothpick.
- 4
In a pan, add a little oil and sauté the garlic without burning it to avoid bitterness.
- 5
Add the tomato sauce (cook the tomatoes and blend them with pieces of onion and garlic, add bouillon, pepper, salt, and a bay leaf). Let it simmer over medium heat until it starts to boil. Check the seasoning.
- 6
Once it starts boiling, add the cabbage rolls, cover the pot to prevent the sauce from evaporating, and allow about 15 minutes for the rice inside the rolls to cook over low heat.
- 7
Add a bay leaf to the pot before covering.
- 8
Done, serve and top with a little sauce from the pot.
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