Banana Cake
the best healthier banana cake ever
Cooking Instructions
- 1
Preheat the oven to 180 degrees and grease the pan
- 2
Mash the bananas
- 3
Mix flour, baking powder, baking soda, cinnamon, and salt set aside
- 4
Beat butter and sugar till smooth and creamy. Add vanilla and eggs and beat till well combined. Then add the mashed bananas
- 5
Fold in the dry ingredients in three additions, alternating with the buttermilk and nixing each addition until well incorporated. Do not over mix. The batter will slightly thicken and a few lamps will form
- 6
Spread the batter into the greased tin, bake for 40 minutes or till when a toothpick comes out clean. If you find the top of the cake browning too quickly loosely cover it with aluminium foil
- 7
Remove the cake from the oven allow it to cool completely
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