I call this Mountain French Toast. The first time I had it was up in the mountains of NC, many years ago. Liked it so much I asked the cook for the special ingredient he used.

My grandmother used to make this when I was a kid, still love it 25 years later.

Just a simple way i used it in parfaits and chill pies years ago.

#GlobalApron 24 week 2 applesA co-worker gave me this recipe many years ago. You can cook it in the oven or cook it in your crockpot.

I used to make this years ago. It was always great. You can add what ever you want literally.

Mrs. Beacham was a customer at the bank where I worked many years ago. She was the sweetest little old lady who loved to bake pies and would often drop off a pie for us to enjoy. Her blueberry pie was my absolute favorite! She shared her recipe with me and it's the only recipe I've used since!

Made this for the first time many years ago. Just found my recipe and was delighted as this was a favorite bread. Ready to make many, many loafs again!!!

My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.

Recipe learned many years ago in South Texas and perfected throughout the years.

I was giving this recipe around eight years ago and I want to share it.

The closest you can get to eating a cloud. I can eat nearly the whole thing. It’s a shame that I didn’t have pistachios when I decided to make this, but I used some honey roasted peanuts and it seemed to heat the mark. Feel free to use cool whip if you don’t have the time or energy to whip cream by hand. I’ll say that I was rather annoyed while making this, but I was relieved and satisfied when it was completed.

I used to work in a supermarket bakery many moons ago and we made the most amazing cheddar cheese bread, so I used that idea to make this easy whst my kids call the bomb pizza bread!