Penne Carbonarra

Name: Penne Carbonarra
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 pkg bacon; 1/2 cup chopped sun-dried tomatoes; 1 pkg Alfredo sauce; 1 white or red onion depends on personal taste; 3 cloves garlic; Olive oil; Salt and pepper; Penne; 4 eggs; Parmesan Cheese

Rob Sevigny @cook_14381703

Ontario

Penne Carbonarra

Rob Sevigny @cook_14381703

Saved

Ingredients

30 minutes

4 servings

3/4 pkgbacon
1/2 cupchopped sun-dried tomatoes
1 pkgAlfredo sauce
1white or red onion depends on personal taste
3 clovesgarlic
Olive oil
Salt and pepper
Penne
4eggs
Parmesan Cheese

Saved

Steps

30 minutes

1

Saute bacon, sun-dried tomatoes and chopped onion together in 2 tablespoons of olive oil till bacon cooked - add pressed garlic, saute for additional1 min - turn off leave in pan
2

Mix up or heat Alfredo sauce about 1 cup serving
3

Cook noodles to desired level
4

Pour Alfredo sauce into the pan with bacon, garlic and onion. Turn on pan to reheat
5

Strain noodles and put noodles in pan with bacon, garlic, onion and Alfredo.
6

Add 3 tablespoons of olive oil and shred Parmesan cheese 1/2 cup to pan. Stir and heat
7

While pan mix is warming, cook your eggs as desired.
8

Prepare serving plates with pasta and put egg on top. Shred bit of Parmesan and serve