Mutter paneer
Krupa Kapadia Shah @krupa_kapadia_shah08
Open in Cookpad AppCooking Instructions
- 1
Heat oil in a non-stick pan.
- 2
Add all the ingredients of tempering in it.
- 3
Make smooth paste of all the ingredients for gravy.
- 4
Add the paste to the pan and cook till the oil separates out.
- 5
Now add all the dry masalas and salt to it.
- 6
Add the peas and paneer and cook till peas are cooked properly.
- 7
Now take a small bowl put the coal heated till it becomes very hot. On this coal add ghee and close the pan for 5 mins.
- 8
Your sabji just like restaurant is ready to serve!
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