Tried the website composer, had to come back to good old reliable.

I had a lot of leftover bread crusts after making sandwiches.You can use butter instead of margarine! Butter adds depth to the flavor, and is great as well.When you roast the bread crusts in the frying pan, be careful not to burn them If you burn them, they will turn bitter. Recipe by Aki

My chocolate bread I got from the supermarket had been pushed to the back of the cupboard, 2 day old so I thought instead of waisting it, I made this instead, yummy!

When I was listening to my daughter talk about her school lunches, I got an urge to eat the kind of bread that was served with school lunches, so I made this.You'll get how to form the loaves after making them many times, so don't worry about it. That's the only thing I have to say really.Adjust the baking time depending on your oven. Recipe by Jinpiyo

This is a recipe for French toast made with bread crust. I always make these when I accumulate leftover crust, since sandwich bread is expensive.My mother used to make this for me when I was a child, and now, it's my children's favorite breakfast.When flipping it over, it is better to use a spatula, but since it is made from crust, it may crumble. I first transfer it to a plate, then flip it over into the pan. For 4 servings. Recipe by Nayuho

I thought of making old fashioned bread rolls.Because it's hard to brown things properly in my oven, I use a higher temperature. Please adjust your baking time and temperature based on your oven.You can use just milk or milk and the egg. When adding it in, keep an eye on the dough and adjust to make it easier to knead. Recipe by Ayachipan

Bring your own lunch box to school or work is a great idea. This is simple and easy recipe to try ✨

The simmered apples were very easy to make, so I tried them as a bread filling.Adjust the bread baking time in Step 9 depending on how it looks.Adjust the amount of water used when making the icing if needed. (It should be rather stiff.)You can sprinkle in some cinnamon powder when rolling in the cooked apples if you like. Recipe by Hokkori-no

My family apparently bought too many bananas and they were starting to go too ripe. That's when these babies were born 😃😂

One of my family's favorites. When I was a kid I remember picking strawberries in the fields and at lunch with would have these sandwiches. It was the first sandwich I remember eating. I should have been around 4 years old.

My family loves sandwiches. That's why I get a lot of leftover bread crusts, since I usually chop them off.My mother and I were thinking about a way to change these crusts into something delicious, and here's what we came up with.It was actually a much better success than we first thought!When you heat butter in a frying pan, don't take too much time before adding the bread crusts or it will burn.If you have vanilla oil, make sure to add. When you eat it, you can really tell the difference to its flavor.Eat with a fork. For 8 sticks. Recipe by Nanaiku

This recipe came about, do, to the fact, that 144 years ago the Navajo people living in Arizona, were forced on "The Long Walk", to New Mexico. There the beans and vegetables they were used to eating could not be grown at that time. So they were given army rations. So with the rations that they were given this recipe came about. Now I added the garlic, onion flakes and paprika but other then that, it's basically what they made.