A hearty delicious sandwich. When you boil the bologna it doesn't taste salty or greasy. A nice warm sandwich. Would be good served on a bun type bread.

when I grew up we love to eat fried bologna sandwiches bologna is good but when its fried oh so good this brings back good memories of childhood

Homemade recipes presents Canning & presrving magazine

I have cucumbers coming out of my garden faster than I can eat them! Here's how I enjoy them all year and get a jump start on what's going in the Christmas baskets this year. The Thyme and Allspice are unconventional ingredients that add a unique taste. This recipe makes 9 pints but you can definitely adjust the ratios for smaller quantities. The longer they sit, the better they taste. Plan to fix ahead of time (like a week or two ahead) and store in the fridge until you are ready to serve. I make huge batches and then when the picnic/cookout invites come, I'm ready.

We loved this. If your a pickle lover than this is for you. I have two pickle lovers in my house and this was a hit with them.youtu.be/J7W1mNnJR_k

I usually use fontina, Swiss, and Romano cheeses but this Italian blend is great. I grew up eating dill pickle on rye sandwiches.

I don't know if this qualifys for a true recipe or not lol but I love pickle sandwiches. Call me weird but it's delicious. I wanna know how many will eat this. My husband thinks I'm nuts. lol 😋

Great appetizer while cooking on the grill.

This soft-crusted bread is an absolutely perfect addition to any sandwich. This recipe can be made as written for one loaf, or multiplied according to your need. The included photos are from a double batch (2 loaves).

I literally discovered how wonderful these squash pickles are accidently. I had run short on cucumbers and wanted to use up all my pickling liquid and spices. So yellow squash it was, and continues to be a favorite every year.

I was in the mood for something different. So I made this.

Aryca made me a sandwich, she is my oldest daughter.