I had just half a serving of kinton leftover, so I made this.It seemed like it'd be okay to add in more kinton, but it would make the bread heavy, so I kept it on the light side. Adjust the quantity to your preference. Recipe by Makunouchi

I made these rolls with some hints from Irish soda bread. A lot of these recipes use eggs and taste more like muffins, but I don't like them so much, so I modified the recipe and made it like bread.Since you'll be baking these rolls at a high temperature for a short time to give them a crispy outer layer, make sure to preheat your oven. For 8 rolls. Recipe by Nooko

I bought potatoes, but my mom did as well! . Since we had so many, I tried to make some bread with them!Potatoes are great no matter how you cook them, aren't they?If the dough is soft, dust with flour! In Step 5, the potatoes will break easily, so it's best to wrap it all up in plastic wrap while it rises.In the winter, use warm water. Recipe by Tomomaki0313

My kids went on a field trip to a potato field and brought back lots of potatoes, so I quickly turned it into bread .I used milk creamer for the the sweet potato cream. You can use milk if you don't have it.You can either glaze them, or not glaze them. Recipe by Hanarinrin

This is my favorite bread that I've been making for many years.The dough is soft. Use 190 ml water and dust your workspace with a little flour if it's difficult to handle. Pinch the seam tightly after filling the dough with the paste. If the paste is soft, it may leak out. Add in as much as you like (the photo shows 25 g x 14 = 350 g). Recipe by Blue poppy

Please feel free to fill this up with questions. I would love for everyone to learn to enjoy simple, fresh bread that can be made at home. Now with all the pictures back in place.

My fiance loves stuffing and I make this all the time for him.

Cheese and bread. It’s obviously the greatest bread of all time.

I received a ton of potatoes, made a potato cake to use them up, and found out that sweetened potato is actually quite tasty. So I added it to bread! I used the experience I gained from a trial lesson at a cooking school, advice from a friend, and a ton of recipes.I used 155 g potatoes, 30 g milk, 15 g honey, and 20 g sugar to make this recipe.Sweeten to taste. Make sure to thoroughly mash and knead to get rid of the lumps!Thoroughly kneading, proofing, and preheating the oven are bread baking basics. It's simple yet difficult. For 8 small rolls (about 991.7 cal; about 114.7 cal per roll). Recipe by Seuseu

We love baked potato at home, but once we tried this we haven’t eaten it since. This recipe is very simple and delicious ,I hope you enjoy it

I saw a picture of a baked potato and tried modifying the recipe to make it my own way. It looks delicious too.If you want the potato to be soft, please wrap the potato in foil. If you want the new potato to retain some of its crispness, bake it without the foil. Depending on the size of the potato, the baking time may vary. Soaking the potato in water to get rid of the starchiness is the key to keeping the layers from sticking together. Recipe by Zosankitchen.

A way to make a dinner type meal out of a side (baked potatoe). Its so delicious and will become a family favorite.