I'm always impressed when I have scrambled eggs at a hotel breakfast.I used a recipe from a friend, who use to work as a chef at a hotel, and modified it to make it simpler and healthier.The eggs will cook very quickly (Step 8), so when you think it's still probably a little too early to take off the heat - this is the right timing. For 1-2 servings. Recipe by *ai*

When you have Jalapeño Popper Stuffing left over!

Quick and easy recipes are the best!When you can’t cook elaborate meals after work (o^^o) #12dish

I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)

No more soaking and scrubbing pans! You can have more control in how 'set' your eggs are, aswell. This is the only way to do it, really. Some people like to add other things to their scrambled eggs...cheese, herbs...my brother used to add ketchup and might very well still do it!

This recipes is good for Carbo Diet. Easy to cook and fast. Eat while it is still fresh from kitchen.#summer #dinner #turf #veggies

I always loved sandwiches but I was a little tired of the classical ones so I wanted to try something more flavoured and good to the smell.

I love having this as a simple dinner for one on the evenings my hubby's at work. I don't have to worry about a big "dinner production" and it's just enough to fill me up without weighing me down. Lol.

My 9 year old son is very picky these are his favorite scrambled eggs! Enjoy

Growing up, my mom made this, just using calf brains. Thanks to mad cow disease, beef products such as this, are no longer available in the USA. But pork brains are. So I made this using pork brains. They have a slightly stronger flavor, but not too bad. You can scale this up by doubling or whatever for the amount of servings you require. This is a largish single serving, so if you have others things to go along with this, this could be 2 servings.