Duck Breast with cranberry walnut quinoa and balsamic reduction
Andrew Bell @cook_14090868
Duck Breast with cranberry walnut quinoa and balsamic reduction
Cooking Instructions
- 1
Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
- 2
Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
- 3
If walnuts not toasted toast in a pan for 2 minutes
- 4
Slice duck and place on quinoa add glaze on top of duck
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