Steamed rice with scrambled eggs and cucumber salad
Carolina Carrie @cook_10135366
Simple, delicious and healthy
Open in Cookpad AppCooking Instructions
- 1
Boil some water, add salt and oil
- 2
Sort the rice clean and add into the boiling water and cook
- 3
Clean all vegetables, slice the cucumber and tomatoes to prepare the salad
- 4
Fry the onions till brown, add the remaining tomatoes and cook well
- 5
Whisk the eggs aside and add some salt
- 6
Add the eggs and stir for around 5 minutes, add the capsicum cubes.
- 7
Serve
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