Naan bread

fay Chege
fay Chege @faychege

#Indiandishcontest#
A well detailed Indian naan recipe learnt from chef Brian with a little twist of my own.

Naan bread

#Indiandishcontest#
A well detailed Indian naan recipe learnt from chef Brian with a little twist of my own.

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Ingredients

25min
5 servings
  1. 3 cupsall-purpose or chapati flour
  2. 3 tspinstant yeast
  3. 2garlic cloves finely chopped
  4. 1 tbsfinely chopped parsley
  5. Mala (fermented milk) or yoghurt
  6. 1/4 cupvegetable oil
  7. 1/2knorr cube
  8. 1/2 tspturmeric powder
  9. 2 cloveschopped garlic (for the oil mixture)

Cooking Instructions

25min
  1. 1

    In a bowl combine flour, yeast, parsley, garlic and mala to form a dough. Hard knead it. Place back in the bowl leave it to rise in a warm place.

  2. 2

    Roll it to a log like and cut into small pieces

  3. 3

    In a small bowl combine oil chopped garlic, turmeric, oil and knorr cube mix well

  4. 4

    Take one piece of the cut dough make a well then put the oil mixture. Seal it well forming a small flat ball.

  5. 5

    Do the same to the rest of the cuts. And roll out to oval shape

  6. 6

    Place on hot pan turn when it has almost doubled in size and cooked.

  7. 7

    Serve with your favourite curry.

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