Sweet potatoes with onion source

My family enjoyed it alot#myfavouritesallahmealsokoto

User "mybinue's" chili dip was very tasty, so I tried using it in a bagel sandwich.It will be tastier if you use sweet onions. User "umemikki" said that it's nice with normal onions if you fry them first.This time I used non-oil tuna. If you are using tuna packed in oil, make sure you drain it well. Recipe by Kazapi-

When I made the tartare sauce for [Chicken nanban in a lekué steamer], I realized that this would go great with many different kinds of fried dishes.If you have leftover batter from the [Simple 2-Step Batter], try frying some kabocha squash, onions, or other vegetables that you would have in your home. Recipe by Hokkori-no

I received potatoes from Hokkaido, so I made these.In Step 1, soak the potato in a bowl of water briefly before cooking!In Step 4, cook the dumplings until they are slightly browned. They taste better that way when they're coated with the sauce, which will flavor the dumplings.If you like lots of sauce, double the amount of the sweet-savory sauce. Recipe by bvivid

I had some sweet onions with chili mayonnaise once at an izakaya (Japanese gastropub) and it was delicious, so I recreated it and put it on toast. I added some cheese and tuna which both go well with onion too.If you are using regular onions, put the slices in a bowl of water for 5 minutes. I recommend using lots of cheese too. Recipe by Hani-*hani-

The origin of this dish isn’t very clear; however, Ángel Muro, in El Practicón (1893), noted that: "any sauce, any dressing, known or yet to be discovered, goes well with potatoes, even with tallow and saffron, which is how the poor in Madrid eat them." One of the first explicit documented mentions comes from the renowned journalist Luis Carandell, in his work Vivir en Madrid (1967), where he explains: "patatas bravas are fried potatoes with spicy sauce, just as you might imagine the poor would eat potatoes, that is, by dipping bread in the sauce."

This is one of our family's standard sauces.The generous amount of onions used is delicious.It's work to grate the onions, but please persevere.Outside of sweet onion season, please let the sauce rest in the refrigerator for 2 to 3 days before using. Recipe by MyDining

The Best of Indonesian Food in Australia 😍

New potatoes have a light flavor, so I thought they might go well with butter and soy sauce and I created this recipe. My potato loving daughter loves these.Be sure to dry out the boiled potatoes in the pan until they're covered with a fine coating of potato flour before adding the butter and soy sauce. By evaporating any excess water, the flavors will blend better. The skins of new potatoes are delicious too, so wash them well and eat them whole. This recipe is delicious with regular potatoes too! Recipe by Mangetsu152000

I was given a lot of sweet potatoes and had to use them up.Adjust the amount of the flour according to the moistness of the sweet potatoes.Make smaller pieces than regular sizes as when gnocchi is cooked it swells.After adding the butter cook quickly to retain the flavour. Recipe by Orange Day

Love it can't stop to eat 😜😁

Our standard menu item when sweet onions are in season.We go light on seasoning in our home, so please adjust it to suit your taste. Recipe by suzu-ren

This is not a normal simmered dish. I wanted to create a dish that kids will enjoy using a seasonal kabocha squash and Japanese sweet potato, and I arrived at this recipe. Microwaving them makes this dish easy to make. The spicy, rich, and delicious pure mentaiko sauce brings out the natural delicious flavor in the ingredients!Soaking the Japanese sweet potato in water after cutting reduces the bitterness and prevents it from changing colour. The kabocha squash skin is hard, so please be careful when you cut it. Please check the hardness of the kabocha squash and Japanese sweet potato while microwaving, and adjust the microwaving time accordingly. Recipe by Kadoya-seiyu

Once I had chicken nanban somewhere that tasted like chili sauce...so I tried to recreate it using chili sauce instead of Nanban sauce.Fry chicken first over high heat with skin side down until browned. Then flip it over and put a lid on. Fry over low heat to get a better result.I used chicken breast this time. It turned out soft and filling! If you use chicken thigh, it will be juicy and delicious. Recipe by Yoko

I've been making this dish for a while now since I love sweet onions and umeboshi. You could also swap the onion for julienned daikon radish.Rub the onion with salt before soaking it in water. When using sweet onion, do not soak for too long. Recipe by Yuuyuu0221

I though it would be nice to make something different with astuage, and this recipe was born.Make sure to thoroughly cook the onion in order to release its flavour. You can use katakuriko if you don't have kudzu starch. Recipe by Macrobi chef

2020 just came! In my family tradition, we usually celebrate New Year Eve with barbecuing. This year I cooked for my family because I back to my hometown 😁Ayam Bakar (Grilled Chicken) is our favorite dish! It's also popular dish in Indonesia. There are some type of Ayam Bakar, but my favorite one is Ayam Bakar Kecap.I'm amazingly surprised and feel happy, because my family loves this recipe and it's gone pretty fast 😂

I saw this recipe on Lifo and made it with some variations!!I was looking for something to do with leftover sweet potatoes!!Personally, I hadn't worked much with sweet potatoes and realized I was missing out!!Fantastic taste, especially combined with ground beef and cheese, it's AMAZING!!The only thing to watch out for is baking the potatoes, which takes a while but is worth it!!

this is for real!

sizzling! a must-try recipe for your dinner with loved ones

I often use broccoli for adding colour to bentos.I used to put it in bento without flavoring. I wanted to make it more flavorful so I used my favorite sweet chili sauce.After boiling the broccoli, make sure you drain well before mixing. Otherwise the flavor would weaken.The rest is just mixing. Recipe by kaopomme

http://jessicabankz.space/home/sweet-chilli-garlic-turkey-breast-stir-fry

This was inspired by chili shrimp and fried chicken... but I fried it instead of deep frying.Oh!I realized I hadn't written anything here!wellthe hints are...Fry meat until crisp ♪You can use green beans or whatever you like - Recipe by inyako

try it easy to cook,perfect for dinner. :chef

I thought this would go well with beer.By coating the chicken tenders with katakuriko potato starch flour, they won't become dry after you fry them and will be crispy and fragrant.You can use chicken wings, prawn,s or white fish instead. For 2-3 servings. Recipe by abichi