Fried White Fish with Sweet Onion Tartare Sauce

Name: Fried White Fish with Sweet Onion Tartare Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams White fish filet - flounder, cod, etc.; 1 dash Salt; 1 dash Pepper; 1 Frying oil; 1 Egg (medium); 8 tbsp Cake flour; 5 tbsp Water; 1 Panko; 5 tbsp Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions); 5 tbsp Mayonnaise; 1/2 tsp Sugar; 1/2 tsp Lemon juice; 1 Parsley (dried or fresh)

cookpad.japan @cookpad_jp

When I made the tartare sauce for [Chicken nanban in a lekué steamer], I realized that this would go great with many different kinds of fried dishes.

If you have leftover batter from the [Simple 2-Step Batter], try frying some kabocha squash, onions, or other vegetables that you would have in your home. Recipe by Hokkori-no

When I made the tartare sauce for [Chicken nanban in a lekué steamer], I realized that this would go great with many different kinds of fried dishes.

If you have leftover batter from the [Simple 2-Step Batter], try frying some kabocha squash, onions, or other vegetables that you would have in your home. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

When I made the tartare sauce for [Chicken nanban in a lekué steamer], I realized that this would go great with many different kinds of fried dishes.

If you have leftover batter from the [Simple 2-Step Batter], try frying some kabocha squash, onions, or other vegetables that you would have in your home. Recipe by Hokkori-no

When I made the tartare sauce for [Chicken nanban in a lekué steamer], I realized that this would go great with many different kinds of fried dishes.

If you have leftover batter from the [Simple 2-Step Batter], try frying some kabocha squash, onions, or other vegetables that you would have in your home. Recipe by Hokkori-no

Saved

Ingredients

4 servings

400 gramsWhite fish filet - flounder, cod, etc.
1 dashSalt
1 dashPepper
1Frying oil
2 Step Simple Batter Recipe ID: 1364962
1Egg (medium)
8 tbspCake flour
5 tbspWater
1Panko
Sweet onion tartare sauce
5 tbspFinely chopped sweet onions (if you don't have sweet onions, then you can use regular onions)
5 tbspMayonnaise
1/2 tspSugar
1/2 tspLemon juice
1Parsley (dried or fresh)

Saved

Steps

1

[Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
2

*Adjust the thickness of the batter by adding a little water or flour, if necessary.
3

[How to make the tartare sauce] Mix all of the ingredients together.
4

Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper.
5

Coat with fish with the batter you made in and then coat with panko.
6

Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce.
7

I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer]
https://cookpad.wasmer.app/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer

Nanban-style Chicken (in a silicone steamer)