Yolks and Celery Stir-Fry

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Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand!The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients.To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo

Beef and celery are a good match! The celery adds crunchiness to this dish.

This is a dish my mother makes. It's got a simple flavor, but the jako fish and bonito flakes bring out a rich umami taste. It's got a lot of things working to bring out the flavor of the ingredients. I've loved my mother's celery stir fry since I was little. Even my dad, who hates celery, could eat this together with jako.Be careful not to overcook the jako in Step 2! If you drizzle soy sauce from the side of the pan in Step 3, the jako will keep its crunchy texture.Please add the celery leaves last after adding soy sauce and cooking. (If you put them in first it becomes really salty.) Recipe by mmameco

This is a great dish, easy to make and spicy!!!

Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^

My children aren't too fond of chicken on the bone. I used vinegar, which tenderizes the meat so that it falls easily off the bone so that the umami of the chicken can be enjoyed.If you don't like raw celery leaves, add them to the pan right after you add the flavoring ingredients in step 7 and stir fry it together.Please adjust the amount of red chili peppers, or just leave them out as you prefer. For 2-4 servings. Recipe by caramel-cookie

I love celery. Because its leaves are also tasty and fragrant, I stir-fried them with some potatoes, and seasoned with mayo and soy with grainy mustard as an accent.You could also use bacon or fish sausages instead of wiener sausages. Recipe by Mimato

I bought oyster sauce. I don't often use this sauce, but I uploaded this recipe because I thought it turned out nice!!Add oil (about 2 teaspoons) in Step 3.After adding oyster sauce, just stir quickly to combine.If you are okay about celery leaves, add as many as possible. Recipe by Gomamaron

I thought this would be a good combination, so I gave it a try.For the seasoning, you can also use soy sauce and mirin (1/2 teaspoon of each). Recipe by voyage

These Chinese yellow chives are garlic chives grown without sunlight, making them packed with vitamins, fiber, and low in calories! You can quickly make a delicious stir-fry with eggs and yellow chives in just 10 minutes. Enjoy!

When I cooked this dish for my son who doesn't usually like celery, and he ate it up!It's definitely easier to eat celery this way.I didn't add soy sauce this time, but you can add 1 teaspoon if you like.Adjust the amount of shio-kombu as desired (I love shio-kombu, so I always add in lots). Recipe by Sattan mama

Since I love celery, this is my signature dish.By the way, garlic has the most cancer fighting properties of all the vegetables.After adding the tofu, don't over-stir the dish or else the tofu will fall apart.Because this dish is to be enjoyed with the taste of ginger, don't omit it. Recipe by mielle

Actually this dish was out of my first plan and accidentally created. I added too much water from the first recipe, so I change the recipe to plan B 😅 and tried to save it with another way. I boiled the rest of the veggies and add the egg for extra flavor. Voila!! Out of my desperate expectation, it turned out better! No, no, no... So good..!!! 😘😘😘(I was out of leek or chives, it would be nice if it was there)

Some people don't like raw celery. But if you stir-fry it, it has a nice texture and you can eat tons of it.Don't overcook the celery.You can use thinly sliced pork, but I recommend using thick sliced pork.This way of cutting up the celery has the most crispy and crunchy texture. For 3 servings. Recipe by Junchan

Something easy and tasty. And quick! I am a lazy mom and I do not feel like cooking for hours. This one is tasty and you can choose many kinds of green vegetables, like bok choy, kai-lan, and the like. You can also add slices or meat or chicken or tofu, if you like.

This is my favourite quick and healthy dinner. I usually have one serving for dinner and refridgerate or freeze the rest of the vegetables after cooking them to have a ready-made meal for busy weekdays. I vary the vegetables I use to provide colour and different tastes everytime I make this. You can also use quinoa instead of the chicken for a nutritious vegetarian meal.

I get bored with beige and brown food, so I added a bit of color.

This is a classical dinner entree my mom frequently prepared for me when fresh celery are in season.

Just eating healthy.

This is very good, not difficult and contains pretty common ingredients. If you love that slight pepper taste of mustard greens, you will like this. Of course you can use other greens, or even baby bok choy if it's your preference. One of the things that make this recipe good, is it is easily changeable. Spinach works good also, my wife likes it that way not being a mustard green fan.

Una receta sencilla y deliciosa apta para almuerzos y cenas en cualquier época del año. La versión de hoy está elaborada con las verduras que me quedaban en la nevera pero se puede añadir lo que tengáis en ese momento con lo que también constituye una gran receta de aprovechamiento.

When I married my wife, we talked about making a stir fry. Ironically, we never got around to making one. Finally, years later, we made one.You can use any vegetables that you want or have. For this, we only used onions and carrots, but next time we will use broccoli.For this recipe, we used my Asian Inspired Marinade.Enjoy!

#january2026

Quick snack from leftover marinated chicken..

The take-out that I got from a hotel in Florida was so good that I decided to try making it myself. I've noted a chicken and beef version (see photos in Steps 5 and 6).Sauté the vegetables until tender. The key is to put some of the sauce on the rice, then serve.The idea behind this dish is to recreate Chinese take-out. Recipe by Kourin

This is a quick stir fry recipe that makes a great lunch or lighter dinner. You could add some protein of your choice to it to make it more hearty, but I enjoy it with just the veggies. I like to use a packet of the ramen noodles (without the seasoning packet, which is what mainly makes ramen not great for you) because it's cheap and quick cooking. You can swap the veggies for whichever one's you'd like.

My kids love this. Feel free to add more chili if you like more heat. Since we can't stand too spicy food, I deseed the chili first.