Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice.*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTip* If you like very spicy food, you can add hot pepper in during step 2.The taste will be spicier.

I usually have watercress in a soup with pork ribs, but now I'm going to stir fry it without oil, but using the bacon fat instead.

I wanted to eat asparagus, but my idea is just to cook with bacon, so in order to increase the volume, I added bean sprouts.It takes about 1 minute to boil the asparagus. (Remove the hard part, and peel the bottom of skin, then boil in salted water.) Adjust the amount of soy sauce to taste. For 3 to 4 servings. Recipe by Purin

I wanted to use pumpkin to make a side dish. So, I tried using it in my current addiction, garlic butter stir-fry, and added some curry powder for a slightly spicy flavor. It turned out delicious!If you slice the onions thickly, they will become sweeter and delicious when steamed!If you are making this for small children, only use a moderate amount of curry powder (1/4 teaspoon) or switch it out for consomme powder, which is also delicious. For 2-3 servings. Recipe by tink

An acquaintance taught me this, it's now a staple at our house.Adjust the salt according to the saltiness of the bacon. Recipe by Souryokucha

This is a favorite recipe from my mother. Recipe by Nanaiku

I got a bit bored with the fried asparagus and bacon dish I always make, so I added an egg for a bit of colour and variety. It turned out nicely.Mind you don't over-boil the asparagus when you are parboiling it. For 2 to 3 servings. Recipe by Orenjiringu

I cooked this quickly on a busy morning.While stir-frying the cherry tomatoes, the skin will start breaking. It will taste better to stir-fry until that point. Recipe by Pukuttopukumaru

I wanted to make a delicious side dish with the things I had on hand.Be patient and cook the tofu well for a nice brown color. Recipe by Ahiruno kitchen

A recipe straight from the farm! Season simply with salt and pepper for a unique snake gourd dish.The story behind this recipe:I received some rare snake gourds from a farmer. I heard they taste great stir-fried with bacon, and after trying it, I found it truly delicious. I wanted to share this recipe with you!

I wanted to make German potatoes, but we didn't have onions. So, I added cabbage instead.I was inspired by "Also Good For Breakfast Potato and Shimeji Mushrooms Mayonnaise Stir Fry".The cabbage tastes better if it's not overcooked.Make sure not to burn the garlic.It will be more fragrant if you pan-fry the potatoes with olive oil before adding the garlic to stir fry. For 2 servings. Recipe by Iku..

I combined the ingredients which I can't usually use all at once.Sprinkle with pepper or Ichimi pepper to your liking and enjoy. Recipe by Fuwafuwafuwafuwa