Tofu and Celery Chinese Stir-fry in 5 minutes
Since I love celery, this is my signature dish.
By the way, garlic has the most cancer fighting properties of all the vegetables.
After adding the tofu, don't over-stir the dish or else the tofu will fall apart.
Because this dish is to be enjoyed with the taste of ginger, don't omit it. Recipe by mielle
Tofu and Celery Chinese Stir-fry in 5 minutes
Since I love celery, this is my signature dish.
By the way, garlic has the most cancer fighting properties of all the vegetables.
After adding the tofu, don't over-stir the dish or else the tofu will fall apart.
Because this dish is to be enjoyed with the taste of ginger, don't omit it. Recipe by mielle
Cooking Instructions
- 1
Cut the tofu into suitable-sized cubes and slice the celery diagonally. Mix the ankake sauce ingredients and set aside.
- 2
Heat sesame oil in a frying pan and cook the julienned ginger until fragrant.
- 3
Add the celery and leek to the frying pan from Step 2 and lightly sauté before adding the tofu. Add the ankake sauce prepared in Step 1 and once mixture has thickened, it is finished.
- 4
When you have time, you can refrigerate the julienned ginger for later use. See.
https://cookpad.wasmer.app/us/recipes/146976-how-to-freeze-raw-ginger-root
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