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Ingredients

Cooking Instructions

  1. 1

    Boil beans till they become soft

  2. 2

    Fry onions till they are golden brown

  3. 3

    Add tomatoes and let it cook for 6 minutes

  4. 4

    Add salt,add the boiled beans and half cup water

  5. 5

    Cover with a lid and let it cook for 10 minutes

  6. 6

    Serve with chapati or rice

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Levine Adhiambo
Levine Adhiambo @cook_14073876
on
Bungoma

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