Claypot Stew Chicken

Name: Claypot Stew Chicken
Cuisine: American
Ingredients: 1 kg Chopped Chicken; 100 grams Sliced Ginger; 4 Shallots; 3 clove Garlic; 1 Spring Onions; 1 can Button Mushroom; 1 Salt; 1 tbsp Cornstarch; 1 tbsp Oyster Source; 600 ml Water; 5 tbsp Cooking Oil

James Ong @cook_2840067

Kuala Lumpur, Malaysia

Claypot Stew Chicken

James Ong @cook_2840067

Kuala Lumpur, Malaysia

Saved

Ingredients

1 kgChopped Chicken
100 gramsSliced Ginger
4Shallots
3 cloveGarlic
1Spring Onions
1 canButton Mushroom
1Salt
1 tbspCornstarch
1 tbspOyster Source
600 mlWater
5 tbspCooking Oil

Saved

Steps

1

Heat up the cooking pan with cooking oil. Fry the ginger, shallots & Garlic until fragrance.
2

Add in chicken, button mushrooms & a pinch of salt.
3

Prepare the source with cornstarch, oyster source with water. Cook for about 5min.
4

Place all the ingredients into claypot. Turn your gas stove at low heat & stew for 45min.
5

Add the spring onions after half hrs & continue stew for another 15min.