Dragon satpuri

Name: Dragon satpuri
Cuisine: Indian
Ingredients: 2 cups Refined flour; 1/4 cup Rice flour; to taste Salt; 1/2 cup + to deep fry Ghee; 1/2 Dragon fruit chopped -

Kinjal Rathod @cook_11944780

Raigarh

#Diwali
Easy recipe for diwali. we make satpuri with twist by dragon fruit.

Kinjal Rathod @cook_11944780

Raigarh

#Diwali
Easy recipe for diwali. we make satpuri with twist by dragon fruit.

Saved

Ingredients

2 cupsRefined flour
1/4 cupRice flour
to tasteSalt
1/2 cup + to deep fryGhee
1/2Dragon fruit chopped -

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Steps

1

In a bowl combine refined flour, salt and one-fourth cup of ghee, chopped dragon fruit. Mix it well and knead into stiff dough with water.
2

Cover with a samp cloth and rest for fifteen minutes. Knead again, divide into four equal portions and roll into balls. In a bowl mix rice flour and one fourth cup of ghee well.
3

Roll out each dough ball into a thin disc. Apply rice flour paste all over. Roll up tightly and rest. Cut into small pieces. Press each lightly or roll with a rolling pin to make small one inch diameter puris.
4

Fry till golden brown. & enjoy