#budgetbasics Made Kuku Paka today (Coconut Chicken Curry) which is a traditional East African dish. This goes well with Mahambri which is a Swahili doughnut and is very popular in Tanzania.There are many different versions of it, but mine is simple and turned out to be delicious!

This is a traditional easy food among Iranian people. It can be prepared in half an hour, if you have vegetables.

💯 cheesy potato pattiesKuku is a mixture of egg and vegetables, the vegetable's name comes before the word kuku.We have carrot kuku, potato kuku, zucchini kuku, eggplant kuku, etc.For those who need exact Persian name: کوکو سیب زمینی پنیری

💯 eggplant patties#iran_cookeryFor those who need exact Persian name: کوکو بادمجون

Over fried chicken need I say anymore!!!!

I needed something quick and easy and I wanted to use the leftover roasted chicken I had. I usually make my own pie crust. But sometimes I'm in a rush and don't have the time to make a crust so a premade crust is suffice. I make my own gravy because I don't like using cream of chicken soup or cream of mushroom soup like a lot of recipes call for.

Easy, really good, with a kick.I was looking for something easy, found a more complicated recipe, so modified it to make it easier, and use easier to get spices. Plus in our house, some like white chicken, and don't like dark, and the smart one (wink, wink) likes dark chicken, but not white meat so much. So we can handle both.Also as per the list below, this has a very light spicyness level. You would really have to not like spicy at all to ramp it down.

I really wanted to make this chicken this way because it turns out spicy and full of flavor, and in a crispy taco 🤤 plus it's super easy.

Shoyu chicken has been a popular dish in all Hawai'i islands. growing up this was the best dinner to have of many hawaiian style dinners. The way I make my shoyu chicken I like my soup thicker so I add in a little cornstarch to give it a nice kick hope you guys enjoy! :)

Who said Buffalo sauce is for chicken wings only?? I made this recipe for the whole chicken since I don't have chicken wings...

Been messing around with this recipe for a good while now. It started out as a KFC clone but has evolved into it's own thing. This is a family favourite that we have once a fortnight. You don't have to poach the chicken before frying but it does improve the texture and taste. Plus it also gives you a chicken stock that you can use to make a gravy. See my recipes on how to make KFC style gravy with the left over seasoned breading flour and the poached chicken water/stock.

Enjoy a delicious meal with affordable ingredients! This main dish is ready in just 10 minutes.The story behind this recipeI wanted to create a main dish using chicken tenders since I hadn't seen many recipes featuring them!