Dice the onion and peppers. Sauté them, and when the onion turns translucent, add the shredded chicken. Season with paprika, garlic salt, and lemon pepper. I like to add plenty.

Fry the tortillas in the shape of tacos, then place them on a plate lined with a paper towel to remove excess oil.

Now fill your tacos. I like to add sour cream and salsa 🤤 but you can top them with whatever you like—tomato, lettuce, cabbage, or anything else. Enjoy!