Garlic adds a twist to the basic mashed potato recipe. Try it next to a steak or grilled chicken.

This is a French style I learned applied it to the mashed potatoes with a little twist at the end enjoy

This is my twist to the classic American mashed potatoes dish. Highly recommended as a side dish for all kinds of barbecued and baked meat dishes.

Mashed potatoes can be hard to perfect. My mashed potatoes are a huge crowd pleaser and even reheat great!

Why use store bought mashed potatoes when you can make your own with 3 basic ingredients? It's fast, easy and delicious !Note: Milk should be added in intervals to avoid making runny mashed potatoes. Consider adding a little extra milk at the end since some of it will evaporate as the mash potatoes cool down.

Super simple and fast! Taste just like regular mashed potatoes!! :)

I like my mashed potatoes plain (see my Mashed Potatoes recipe) but once in a while I am up for a change and I make these mashed potatoes with Vermont white cheddar cheese. The recipe was published in the NYTimes by food writer David Tanis.

Ten years as a professional cook, and all I've got to show for it are these mashed potatoes.

who doesn't love homemade mashed potatoes!

The taters are smoooooooooth, feel free to double or triple this recipe. We always look forward to Tessie's homemade mashed potatoes.

Just real simple mashed potatoes. :)

My son says these are the best mashed potatoes I've ever made.