Confetti Mashed Potatoes

Name: Confetti Mashed Potatoes
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 5 lbs medium russet potatoes; 1/2 cup 2% milk; 1/4 cup butter at room temperature; 1 beaten egg; 1/2 cup chopped green onions; 8 oz cream cheese; Salt and pepper, for taste

Adrianne Meszaros @adriannemeszaros

The taters are smoooooooooth, feel free to double or triple this recipe. We always look forward to Tessie's homemade mashed potatoes.

Adrianne Meszaros @adriannemeszaros

The taters are smoooooooooth, feel free to double or triple this recipe. We always look forward to Tessie's homemade mashed potatoes.

Saved

Ingredients

Overnight

6 to 8 servings

5 lbsmedium russet potatoes
1/2 cup2% milk
1/4 cupbutter at room temperature
1beaten egg
1/2 cupchopped green onions
8 ozcream cheese
Salt and pepper, for taste

Saved

Steps

Overnight

1

Peel and boil potatoes until fork tender
2

In a large mixing bowl, add milk, butter, cream cheese (cut cream cheese in chunks), green onion, and salt and pepper. Mash potatoes with beaters. Mix in beaten egg.
3

Put in 9x13 baking dish. Cover in refrigerator over night.
4

Cook covered at 350 degrees for 25 minutes, possibly more if removing straight from the refrigerator.