Cooking Instructions
- 1
Pre heat the oven
- 2
Grease ur baking tin and put aside
- 3
Measure your ingredients and put aside
- 4
Cream butter and sugar till fluffy
- 5
Add in eggs one by one
- 6
Add in essence and mix well
- 7
Using spatula fold in flour and milk
- 8
Then divide your barter(raw cake) into two portion
- 9
One portion add cocoa powder
- 10
Then alternate the plain barter and one with cocoa when putting in baking tin
- 11
Bake for 50 mins
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