Its yummy

If you never try fateera in ur kitchen.. U really have to

Inason miyar kifi sosai musamma da spaghetti #1post1 hope

Just when I was thinking "I want to make my own authentic kimchi!" I had a chance to learn how to do so from a Korean friend. Since then, I've been experimenting and researching the method (while receiving feedback) to come up with this recipe.The salt-preserving and draining stages for the Chinese cabbage are important!Make sure to protect your hands with gloves when handling the red chili pepper!The ingredient amounts are simply guidelines. They will vary depending on the size of the cabbage and how salty it is, so adjust as you go. Recipe by yonayuna

I love lamb and just felt like going with something spicy ontop.

Cornell Chicken Barbecue sauce, It was invented by Dr. Robert Baker, a Professor Emeritus of the Department of Animal Sciences at the New York State College of Agriculture and Life Sciences at Cornell University. In 1950, Dr. Baker published a bulletin that included recipes to make broiler chicken, chicken bred for their meat instead of eggs, ideal for the barbecue. The idea of cooking chicken was somewhat new at the time, as most people ate beef and pork, and Dr. Baker saw the publication as a way to educate home cooks while helping poultry farmers.The bulletin also featured instructions on how to build your own outdoor cooking fireplace using cinder blocks. Dr. Baker's original recipe used a barbecue pit where the chicken was cooked on racks, several feet away from the coals so that the chicken cooked relatively slowly. He had even built a grill 50 to 60 feet long, large enough to feed 5,000 people. You can construct something like this if you are so inclined, but this recipe still works fine on a deep, kettle-style grill. At the New York State Fair in the 1950s, Dr. Baker opened a stand called "Baker's Chicken Coop" which, was operational till April of 2021 by his daughter, where he cooked up over a million chicken. He also contributed to the invention of the chicken nugget, as well as chicken hot dogs and turkey ham. The place called Bosco's, which is right next to the Chicken Coop, sells a sandwich and jarred bbq sauce of Dr. Bakers recipe.

Made on the fly from experience