I had leftover whipped cream after making a decorated cake, so I used it to make this delicious cake!Sifting the dry ingredients is a pain, so I used a whisk to mix them together.Instead of heavy cream, you could also use 60 g of vegetable oil. Recipe by Mi-mamami

I wanted to make a kabocha squash cheese cake, but I didn't have any cream cheese. So I came up with something from what we had on hand.The cream in Step 2 should have stiff peaks forming. Be careful not to over-mix until the cream separates.If you use whipped cream, you don't really need to worry about it separating, so it's easier to make.If you use whipped cream, you'll have a lighter, fluffier texture. If you use heavy cream, it will be deliciously rich. For 20 cm [7.9 in] round pan. Recipe by Mizusora Hitomi

I wanted to make a summery, easy decorated cake, so I made a Bavarian cream cake. I gave it a milk coffee flavor that both adults and children will love.Don't over-whip the cream for the Bavarian cream. Just whip enough to thicken. Cool down the milk coffee with gelatin in ice water until it's about the same consistency as the whipped cream. You can also serve the Bavarian cream in a cup or glass without the sponge cake base! For 1 15 cm [5.9 in] diameter ring mold. Recipe by Toiroiro

There’s so many recipes online for this cake, this is what I went with and still made changes as I went.... easy recipe and cheap. Hope you give it a try .

What do you do with an over abundance of satsuma’s? You look for recipes…🤣

My friend asked me for recipes to make various cakes as she wanted to use up left over pancake mix. So I changed my easy Swiss roll recipe to use pancake mix instead of plain flour.This cake is as fluffy as the plain flour based cake, but has a slightly bouncier texture.- You can hear a fizzing sound when you mix in Step 3~4. But don't worry - just mix throughly!- You can make a smooth sponge cake if you blend the mixture at low speed for the last minute (Step 2).- Preheat the oven to 400°F/200℃.- You can use a bamboo skewer to check the sponge cake (Step 6). It's done if the skewer inserted in the cake comes out clean. For 1 cake using a 27~28 cm [11.0 in] square baking tray. Recipe by Momora

one of my coworker wanted a orange cake so I tried it and it so yummy will do it again.

#CA2025 This is good. You save time with a box mix (maybe) or make your cake from scratch. I make a cake or pie every year for my daughter. I have a number of recipes using coconut.

Just a note, this is a Trim healthy mama approved shake. If you are not on THM and are not interested, you can switch out the sweetener for sugar and the almond milk for regular milk. Shakes kinda give you freedom with what you want to do. :)

I walked into the room, sweating and perplexed. The heat was getting to me. The summer was unbearable and unbeatable. I had no option but go for some iced water in my fridge. Ahoy, what do I see? There is also milk and very sweet looking mangoes. All I needed was a blender and some suger. And thus the idea of making a mango milk shake was born in my otherwise numb head. Why numb, you might ask and the answer obviously is owing to heat and thirst.What are you waiting for? Feeling hot and numb? Go squeeze your mangoes out..

The best dessert for afternoon tea with a cup of coffee!!How to make the cake that do not crack or peel.Let's challenge together!Watch the video too:https://youtu.be/EKp9IS0AxQA▷ Daruma CookingHappy Cooking : )#SwissRollCake #Chocolate #cakeroll

I love sweet royal milk tea, milk tea that is made by brewing tea leaves in milk, so I made this roll cake using it.Make a stiff meringue, and don't be afraid to mix the meringue and egg yolk mixture really well. Doing so will give you a fine textured sponge cake .Please adjust the cooking time depending on your oven. Don't bake too much.It's so moist and fluffy because the sponge cake is made using a lot of milk!! Recipe by AAlly