Pound Cake ☆ Using Leftover Whipped Cream
I had leftover whipped cream after making a decorated cake, so I used it to make this delicious cake!
Sifting the dry ingredients is a pain, so I used a whisk to mix them together.
Instead of heavy cream, you could also use 60 g of vegetable oil. Recipe by Mi-mamami
Pound Cake ☆ Using Leftover Whipped Cream
I had leftover whipped cream after making a decorated cake, so I used it to make this delicious cake!
Sifting the dry ingredients is a pain, so I used a whisk to mix them together.
Instead of heavy cream, you could also use 60 g of vegetable oil. Recipe by Mi-mamami
Cooking Instructions
- 1
Put the flour, sugar, and baking powder in a bowl and stir with a whisk.
- 2
Preheat the oven to 170°C. Lightly grease the cake pan with oil.
- 3
Add the cream, egg, and milk to the bowl from Step 1 and mix together. Add your fillings if you prefer.
- 4
Pour the batter from Step 3 into the pan and bake in the oven at 170°C for 40 minutes.
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