I wanted to make cabbage roll but I didn't have meat. I tried to recreate this cheap and simple recipe and it turned out to be delicious!! Fast preparation time as well :)

When you go out of taste there is tried and tested formula of bringing the taste buds back, I tried the variation of Mexican chili with cabbage.#chili#cabbage#mexican

Cabbage is one vegetable that nobody in my home like much. So, making them eat the usual cabbage curry is always a tedious task for me. So I tried cooking it with their favourite Paneer And yeah, it was a superhit

I will always make cabbage like this!

I am sure most people will not view this recipe, scared off by childhood encounters with cabbage. This recipe is super healthy but also has flavor. It left my family in shock that they actually liked eating cabbage. I hope you try it!

I wrote in my 6th grade yearbook that I liked cabbage rolls. These are my mom's cabbage rolls that I have been eating since I was a child.Select a pot in which you can tightly line up the cabbage rolls so that they don't move around, and slow-boil over a low heat so that they don't dance around. It takes about 15 minutes in a pressure cooker. Recipe by Keyua

Super cheap and tasty recipe. I used only half of the cabbage, that's worth only SGD0.60. Beijing Cabbage is good for its crunchiness, whereas Napa Cabbage will turn soggy easily.

So simple and easy to make was wanting to make stuffed cabbage so I threw this together.

I had so much Chinese cabbage so I added it to dry curry.If you don't have the spices marked with ＊ (cumin, nutmeg, coriander), you can omit them. In that case, try adding curry powder. If you like it spicy, try using spicy curry roux. For 5~6 servings. Recipe by kazz72

Easy and Simple, family recipe. My Father and My Aunt both use to make this. Growing up, i remember thinking i hated cabbage, until i tried this. Turned out to be a pretty good meal, cheap, tasty, and easy to make. Something i still enjoy cooking and eating.

I don't want to waste vegetable so i make a soup actually I call this nilagang manok 😊 (remaining cabbage after i make cabbage roll).

Many people love potstickers, but the ones you get outside are often too greasy and not always that tasty. When you make them yourself, the cabbage is sweet, the pork is fresh, and the flavor is so much better. Plus, you don’t need to use much oil when pan-frying, so they’re healthier and still delicious.