Cooking Instructions
- 1
Boil the meat
- 2
Heat oil in a sufuria
- 3
Add onions, stir well for the onions to sweat
- 4
Add the tomatoes and stir well
- 5
Add your seasoning of choice
- 6
Add carrots and continue stiring
- 7
At this point you can add dhania if you wish, cover for 5 mins then serve
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