Ingredients

  1. 1/2 kgmeat
  2. 2tomatoes
  3. Onions
  4. 1carrot
  5. Seasoning of choice

Cooking Instructions

  1. 1

    Boil the meat

  2. 2

    Heat oil in a sufuria

  3. 3

    Add onions, stir well for the onions to sweat

  4. 4

    Add the tomatoes and stir well

  5. 5

    Add your seasoning of choice

  6. 6

    Add carrots and continue stiring

  7. 7

    At this point you can add dhania if you wish, cover for 5 mins then serve

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Natasha Moya
Natasha Moya @cook_12220062
on
Nairobi

Comments

Similar Recipes