Peanuts 65

Name: Peanuts 65
Cuisine: Indian
Ingredients: 2 Cups Dry Raw peanuts with skin; 1/2 Cup Besan; 1 tbsp red chilli powder; 1/2 tsp Turmeric powder; 2 pinch Hing; leaves Few curry; Salt Oil for deep frying

Preeti Nanda @cook_9633778

Chennai

There is always confusion for masala peanuts and peanuts 65.

Masala peanuts are coated with fried spices.
Peanuts 65 's are coated with flour .

My version is made by coating raw groundnuts with only one type of flour.
Easy to prepare, easy to store , crispy,crunchy and delicious in taste.
With few ingredients quick evening snacks ready to eat.

There is always confusion for masala peanuts and peanuts 65.

Masala peanuts are coated with fried spices.
Peanuts 65 's are coated with flour .

Preeti Nanda @cook_9633778

Chennai

There is always confusion for masala peanuts and peanuts 65.

Masala peanuts are coated with fried spices.
Peanuts 65 's are coated with flour .

There is always confusion for masala peanuts and peanuts 65.

Masala peanuts are coated with fried spices.
Peanuts 65 's are coated with flour .

Saved

Ingredients

2 CupsDry Raw peanuts with skin
1/2 CupBesan
1 tbspred chilli powder
1/2 tspTurmeric powder
2 pinchHing
leavesFew curry
Salt Oil for deep frying

Saved

Steps

1

In a bowl add Besan,red chilli powder, turmeric powder,hing and salt mix nicely on dry form then add 2 to 3 tbsp of water make a thick and tight paste. Now add peanuts mix it again,it should be coated each nuts perfectly.
2

Heat oil in kadhai fry curry leaves, remove in a kitchen towel. And keep aside.
3

Drop coated peanuts on hot oil by separate with fingers on low flame. Stir with dry spatula to turn several times, through this it will cook all sides equally.
4

Remove in a kitchen towel
Collect in a bowl add fried curry leaves and serve.