A picture of Carrot Pudding.

Carrot Pudding

Harminder Kaur Sethi @cook_12688480

#winter
post _5

#winter
post _5

Carrot Pudding

Harminder Kaur Sethi @cook_12688480

#winter
post _5

#winter
post _5

Saved

Ingredients

2_3 hours

2_4 servings

1 cuppeeled,washed,cut in small size carrot
2 cupgrated mava (khoya)
1 cupsugar
1/2 litremilk
1 tincondensed milk

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Steps

2_3 hours

1

Boil carrot pieces in a pan for 10 minutes.
2

Let it cool down & grind in the mixie,can add little bit of water if needed.Make a smooth paste of it.
3

In a pan,pour 1/2 litre of milk &sugar.
4

After one boil slow down the flame & add carrot paste,grated mava, condensed milk.Mix well,stir continuously.let it cool down.
5

Pour in a seving bowl & refrigerate for 2 hours.
6

Garnish with grated carrot & carrot flowers.

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Cooksnaps

Saved

Harminder Kaur Sethi @cook_12688480

on November 30, 2018 05:59

Comments (2)

Bibhasini Patra @cook_9634440

December 03, 2018 10:04

Thanks Dear

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