Beef Stew in the Slow Cooker

Name: Beef Stew in the Slow Cooker
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb stew meat; 2 tbsp oil; 1/2 cup flour; 2 cup beef broth; 1 large onion, chopped; 2 stalk celery; 1 cup chopped carrot; 4 medium Potatoes; 1 can tomato paste or stew starter; 2 tsp Italian seasoning; 1/2 tsp black pepper; 1/4 tsp salt; 1 envelope stew seasoning; 1 can corn; can green beans; 1 can peas

ashleycarson.307 @cook_3089691

Rock Springs, Wyoming

Always a family favorite in the fall and winter months.

ashleycarson.307 @cook_3089691

Rock Springs, Wyoming

Always a family favorite in the fall and winter months.

Saved

Ingredients

15 mins

5 servings

1 lbstew meat
2 tbspoil
1/2 cupflour
2 cupbeef broth
1 largeonion, chopped
2 stalkcelery
1 cupchopped carrot
4 mediumPotatoes
1 cantomato paste or stew starter
2 tspItalian seasoning
1/2 tspblack pepper
1/4 tspsalt
1 envelopestew seasoning
1 cancorn
cangreen beans
1 canpeas

Saved

Steps

15 mins

1

Heat 2 tbs of oil over medium heat
2

Add flour and beef to a gallon sized bag and shake until well coated
3

Add floured beef to the skillet and season with salt and pepper. Stir until browned.
4

Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
5

Next the beef should be done. Pour the cooked beef over the veggies.
6

Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
7

Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
8

Pour it over the beef and veggies. Add stew seasoning packet and stir.
9

Cook on low for 8 hrs or high for 4hrs.
10

The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.