Mash Potatoes with Mutton wet fry#potatoes+3Challenge

Navinder Kaur
Navinder Kaur @cook_9940560
Mombasa
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Ingredients

  1. 1 kgpotatoes
  2. to tasteSalt
  3. 3 tbspMilk
  4. 1 tbspbutter

Cooking Instructions

  1. 1

    Peel n wash the potatoes.

  2. 2

    Put salt n put it in a pressure cooker.Let it cook 3mins after the whistle.

  3. 3

    Open the pressure cooker n mash put in the butter n milk.

  4. 4

    Serve with wet fry meat or curry.❤❤❤

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Written by

Navinder Kaur
Navinder Kaur @cook_9940560
on
Mombasa

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