Mandys stuffed chicken and mash potatoes
a great midweek dinner for the family
Cooking Instructions
- 1
Preheat oven 400°F/200°C. Meanwhile peel potatoes and cut into even sized pieces, wash and put into a pot of cold water. Add a good pinch of salt and put onto cook. Once boiling reduce to a simmer until fork tender
- 2
Cut a pocket hole in each chicken breast and put cheese inside it, wrap with ham and secure with a toothpick, place in oven for 20-25 minutes until chicken is cooked and cheese is melted (if oven isn't preheated add another 5-10 minutes cooking time for the chicken to be totally done)
- 3
When potatoes are softened drain off water and mash, add butter, milk salt and pepper to taste.
- 4
Boil veg as per direction, make the gravy as per direction
- 5
Serve on warmed plates and enjoy
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